Spinach shorba

Now for the green soup ... Steam a big bunch of spinach - ofcourse after cleaning and washing thrice in water! Blend with some milk, cream, salt and pepper. Add some fine chopped mint leaves and coriander leaves...boil till cooked. Squeeze lemon juice, add some sugar to taste...soup ready. Simple, isn't it...and really tasty! Its the mint that gives it the 'shorba' i.e. mughlai flavour. Remember dont boil the mint with the spinach initially... add it later for fresh flavour.